Professional Patisserie Book Barker Burke Rippington Hodder 2013 Pastry Textbook (28B)

Professional Patisserie Book Barker Burke Rippington Hodder 2013 Pastry Textbook

Condition: Good - used with light shelf wear, scuffing to edges and minor creases to the cover

Features: Step-by-step techniques, recipes for Levels 2 & 3 and over 400 colour photographs and illustrations

Authors: Mick Burke, Chris Barker, Neil Rippington

Publisher: Hodder Education published 2013

ISBN: 978-1-4441-9644-3

Made in: Printed in Italy

Perfect for culinary students, pastry chefs, professional training or home bakers looking to develop patisserie skills

See photos for close-up of condition