McGee on Food & Cooking Harold McGee 2004 Hardcover Book Hodder & Stoughton

McGee on Food & Cooking Harold McGee Hardcover Hodder & Stoughton 0340831499

Condition: Pre-owned — very good condition: clean pages, small edge scuffs and light shelf wear to the dust jacket and corners as shown in photos

Features: Hardcover reference edition with glossy dust jacket, yellow ribbon bookmark, illustrated throughout and organised as an encyclopedia of kitchen science, history and culture

Made in: First published in Great Britain 2004 by Hodder & Stoughton; printed and bound by Mackays of Chatham Ltd, Chatham, Kent

Colour: Predominantly white cover with multicolour vertical stripes and a yellow ribbon marker

Perfect for students, professional chefs, home cooks, libraries, or reference collections

See photos for close-up of condition